Joanne Chang’s Sticky Buns, Honolulu
When I received my April 2012 bon appétit magazine a few days ago, it reminded me of the sticky buns I had in Hawaii over winter break, made and handed to me by famous sticky-bun-master Joanne Chang...
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“Everything in moderation… including moderation.” -Julia Child, (1912-2004) TV chef and author Tagged: chefs, food quotes, Julia Child, quotes, tv chef
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“Food is the unifying fabric of humanity, connecting us to the earth and each other.” -Ed Kenney, award-winning restaurateur and TV host See my post about one of Ed’s Hawaii restaurants, TOWN Tagged:...
View ArticleRaw, Quick & Delicious! Cookbook Review
Douglas McNish is an executive chef, cooking teacher and raw-food consultant who is passionate about sharing his knowledge about the raw food lifestyle. I was able to add a copy of his second...
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“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.” – Alice Waters (1944 – ), American chef, restaurateur, activist, and author Tagged:...
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“People who love to eat are always the best people.” -Julia Child, (1912-2004) TV chef and author Tagged: chefs, food, food quotes, Julia Child, people, quotes
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Found this on the wall at Ngam in New York: “Cooking is like love; it should be entered into with abandon or not at all.” -Julia Child, (1912-2004) TV chef and author Tagged: author, chefs, cooking,...
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